Le Méridien Grand Hotel Nuremberg
Bahnhofstrasse 1-3 · Nuremberg90402 · Germany  · Phone:
+49 911 2322 0
· Fax:
+49 911 2322 444
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Christmas in Nuremberg: Culinary delights at Le MERIDIEN Grand Hotel Nuremberg

As a tradition Le Méridien Gand Hotel has created a varied season program to make your Christmas in Nuremberg 2013 a very special one.

Enjoy an impressive Christmas in Nuremberg with us!

Christmas Eve's Menu
December 24th, 2014, from 18:00 hrs.

Dinner fully booked

Celebrate Christmas Eve with our festive menu in the Restaurant Brasserie and in room Fuerstenhof.

Quail terrine with goose liver heart
served with a caramelized peach
frisée and blood orange marinade
Vine tomatoes and basil essence with curd dumplings
Red snapper fried in ginger butter
on pumpkin couscous
and pomegranate foam
Pink fried loin of fawn „Grand Hotel“
with a morel, cepes and chanterelles sauce
baked potato-parsnip mash and glazed winter vegetables
Marzipan tiramisu with orange segments
warm nougat cake and black forest cherry ragout
Christmas Petit fours


Christmas Brunch
December 25th + 26th, 2014, from 12:00 hrs.

Only available seats in the Richard-Wagner-Saal left

Choose from the many delicious choices of our Brunch Buffet at Room Fuerstenhof and in room Richard-Wagner-Saal.

Excerpt from the buffet:
With beech wood smoked breast of duck
with spicy butter pumpkin chutney

Graved salmon, perchpike and halibut with Swedish mustard-dill sauce

Pink roasted beef and stuffed pork neck
with sauce tartar and pickled vegetables

In lemongrass, chili and coriander marinated king prawns
with a sweet & sour sauce
Salsify cream soup with herb croutons
Wild hare back with cranberry-cream sauce

Pan fried Bavarian rain bow trout
with spring onions and small bacon potatoes 

Franconian roast goose with gingerbread sauce,
red cabbage with apples and potato dumplings
Pork tenderloin with an onion crust
on local beer sauce and small homemade potato dumpling fingers
Stuffed guinea fowl breast with chestnuts
apple-calvados sauce and tagliatelle
Entrecôtes grilled and seasoned with lemon-pepper,
barbecue sauce, French pepper sauce, a fresh selection of vegetables and potatoes-horseradish gratin
Mulled wine and cherry Panna cotta, Orange and marzipan tiramisu

Apple strudel with vanilla sauce, Marbled chocolate mousse
Cheeses selection with pear mustard


Reserve now ›

For more information and reservation of one of the Christmas offers, please contact us at any time:

Phone: 0049 911 2322 673 or via email.

The offers have to be reserved and paid in advance.