Christmas in Nuremberg: Culinary delights at Le Méridien Grand Hotel Nuremberg

Christmas Menu on Christmas Evening, 24th December 2013

The Christmas Menu on 24th December is already fully booked!!

On the night of Christmas day on 24th December, treat yourself to a 5-course-Christmas-Eve-dinner starting from 6 pm at Restaurant Fuerstenhof. For a perfect Christmas in Nuremberg.

5-Course Christmas Menu

Guinea fowl terrine with a wild mixed herbs salad, orange-ginger marinade and apple-cinnamon chutney

Mushroom essence with tomato ravioli

Pink snapper fried in a light Anisian butter with pumpkin couscous

Filet of veal crepinette with a truffled Port wine sauce, vanilla carrots and violet potatoes
mousseline

Crème brûlèe from „Elisenlebkuchen“ and wild berries ragout

Christmas pastry

EUR 79 per person including Champagne and musical accompaniment.
Book now online:

Christmas Brunch, 25th and 26th December 2013

The Christmas Brunch on 25th and 26th December is already fully booked!!

Excerpt of the Christmas Brunch:

Marinated Scandinavian salmon with a mustard dill sauce
Marinated Barbary duckling breast with orange salad
Iceberg lettuce and lemon grass with Thai chili sauce
Vitello tonnato with a tuna and capers sauce and sour & sweet mushroom salad
Selection of European hams
Mediterranean vegetable salad with Corsican sheep milk cheese
Terrines and pates with apple chutney
Delicacies of smoked fishes with cream horseradish sauce
Caribbean Casanova salad with chicken, bananas and roasted almonds l
Cellophane noodles salad with vegetables sprouts and Mu Err mushrooms
Marinated shrimps with Thousand Island dressing
Selection of different leaf salads with orange ginger dressing, sallow thorn dressing and Balsamic walnuts dressing

Chanterelles cream soup

Filet of pork in Calvados cream sauce with caramelized apple ripping and homemade gingerbread noodles

Sliced leg of venison in juniper cream sauce and noodles „Forester style“

Franconia roast geese with cranberries, red cabbage and potatoes dumplings

Guinea fowl breast roasted in black cumin oil with fig chili sauce and vegetable couscous

Vegetable buckwheat pancakes gratinated with Bavarian mountain cheese

In lime and thyme marinated parrotfish with pear-onion-vegetables and
Tomatoes rice

Franconia ox roast beef with a pepper and gentian cream sauce, gratinated leek potatoes and mixed glazed winter vegetables

Mandarin Panna Cotta, marbled Callebaut chocolate mousse
Nougat cream with egg yolk cream, apple strudel with vanilla ice cream, fresh fruits
Hot sour cherries, Nuremberg ginger bread tiramisu, selection of ice creams
Crème Brûlèe flavored with wild berries and clove
Withe coffee mousse, Bavarian cream

International selection of cheese specialties with pear mustard and salty pastries

EUR 49 per person including 1 glass prosecco + soft drinks + water
as well as coffee and piano accompaniment.
Children under the age of 12 pay only half price.
Reserve now online: